Burger Au Poivre

This is a (slightly) lighter take on some of the steak au poivre style burgers you might see out there. Can be cooked on a flat-top (my favorite), or in a cast iron pan or griddle on the stove or grill. Add a splash of cognac when you melt the cheese, then top with thinly sliced onion and pickle. No messy sauce, all the fun flavors.
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