Fried Green Tomato Salad

Here's a great way to make use of green tomatoes (which you should be able to find at any market while the season is still on, or use your own!). First a layer of Cajun remoulade made using yogurt and our Blue Grass N12 blend, then thinly sliced tomato and cucumber, topped with butter toasted breadcrumbs with more Blue Grass. It's a different take on a classic Southern dish.

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