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All over the world mango with salt and chili is a refreshing and beloved snack. The mild salinity in black salt paired with the sunny chili flavor of Espelette and the spike of a little amchoor (dried green mango) make a great mango season even more enjoyable
Take your ripest, creamiest, juicy mango and peel, cut, and slice it up onto a plate.
Delicious and amazing mangos work really well with the seasoning but what really helps a less than amazing mango is even more of the seasoning (and maybe a drizzle of honey).
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