My shopping cart
Your cart is currently empty.
Continue ShoppingPastrami Onion Jam
Pastrami Onion Jam By Yehuda Sichel of Abe Fisher
Category
Condiment
Servings
makes 1 1/2 cups
Author:
Yehuda Sichel of Abe Fisher
Ingredients
2 tablespoons olive oil
4 cups diced red onions
1⁄2 cup ground pastrami
1 teaspoon sherry vinegar
1 teaspoon honey
1 tablespoon Pastrami spice
Kosher salt
Directions
Heat 1 tablespoon of olive oil in a large skillet over low heat. Add the onions and cook until translucent, approximately five minutes. Add the pastrami, sherry vinegar, honey, and Pastrami spice, and continue to cook on low heat for about two hours until all the ingredients become deeply caramelized. Let cool. Season to taste with salt. Store in jars for up to 2 weeks in the refrigerator.