Moruno Pickled Green Grapes

Take advantage of grape season with these flavorful pops of sweet and sour spiced goodness. Make sure the use up the delicious liquid for vinaigrettes too!

Author

Helen Park

Servings

Yield 2 cups

Category

Condiment

Ingredients

• 2 cups green grapes, cut in ½
• 2 tsp Moruno blend
• 2T brown sugar
• ½ cup white vinegar
• ½ tsp fine sea salt

Directions

1. Toss all of the ingredients together to combine well.
2. Cover and store refrigerated overnight.
3. The next day the grapes will have wilted a little so you can repack them into a jar, making sure the grapes are submerged in liquid.