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Salt pulls a lot of the bitter and hot compounds from radishes and kale, taming them. Pair these two vegetables with creamy tahini, bright lemon, and Ana N.36 for an easy, healthy, and vibrant salad.
4 to 6
Sprinkle the radishes with a small handful of salt and mix well. Allow to sit for 15 minutes.
In a separate bowl massage the kale with a small handful of salt. Let rest, the massage again every 5 minutes until noticeably softer, two or three times total.
Rinse both the kale and radishes with plenty of cool water, then squeeze dry by hand. It's ok for them to be damp, just not dripping wet.
Mix tahini, lemon juice, olive oil, honey, if using, and 2 Tbsp Ana in a bowl, stirring well, add water until you reach a thin dressing consistency.
Toss this dressing with the radishes and kale until well mixed, then top with the remaining 2 tsp of Ana.
Great with labneh croutons (toast a small slice of sourdough bread, top with a smear of labneh or greek yogurt, and sprinkle either some Ana or za'atar on top).
Food image and recipe © Christian Leue. Questions? Contact firstname.lastname@example.org