Shawarma Grilled Cauliflower

We're used to seeing cauliflower in floret-form, so a whole head of cauliflower sliced into a neat slab—a "steak"—makes this dish a standout. Just be gentle with the steaks so the floret ends don't crumble. You'll still end up with a few pieces that don't hold together in slab form, but don't worry, just season them and let them come along for the delicious ride. 

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