Spiced Ice Cream w/ Yemen N10

I met Dominique when I worked at Daniel and was immediately struck by his talent and innovative vision. Yet throughout his long career (including a...

Spice-Rubbed Swordfish

I’m always fascinated to hear what new dishes are made at the Choi-Wells home with my spices. Although she’s a novelist, Susan would agree that one...

Sautéed Flounder

Paul is one of those chefs you always want to hang out with. We spend hours talking about music, beer, life, and above all what he calls "honest" f...

Steamed Mussels with Fennel

Gail and I started working at Daniel around the same time. Since then, both of our careers have followed new paths. A native of Eastern Canada, Gai...

The Sarawak Cocktail

I love challenging Jeff and Jim to use my spice blends in their inventive cocktails. Borneo N.26 showcases the floral, sweet and peppery notes of t...

Piquillo Pepper Financiers

Paul has definitely created his own cuisine and food vocabulary. He combines traditional and modern techniques, always with great aesthetics. Catal...

Baby Back Ribs Mousa N.30

I have known Helen for 10 years, and we shared many hours in the kitchen at Daniel. Entertaining is a big part of her life, and this simple, one-d...

Maple Glazed Duck with Siam N32

When I think of Zak, I think of amazing food and rock and roll music. His dynamic South Asian cuisine is remarkable. Meat, spices and vegetables ar...

Pork and Poblano Stew

The Blue Grass N12 spice blend is a tribute to Southern American cuisine, which is known for its slow-cooked deeply flavored dishes. The team at Di...

Berry Crumble with Almond Topping

Sherry’s desserts always inspire me. She shows that some recipes never go out of style. This easy crumble recipe can be served hot or at room temp...

Beer Can Chicken

I love the simple idea of seasoning a chicken and barbecuing or roasting it on a can of your favorite beer; the result is a very juicy and deeply ...

Spice Crusted Lamb Skewers

Seamus Mullen, the chef at Tertulia, is the person who's taught me the most about Spanish food. I love his pure, clean approach to cooking, and the...