Roasted Duck Salad

I love duck and so should you. Borneo complements this dish well with its floral finish of long pepper, mace, and lavender.  Warm duck breast with...

Birria: Tacos and Soup

Birria is a delicious stew of simple meat and complex flavor that makes you wonder how you lived without it.  The tacos then take the stew to anoth...

Pulled Pork Sandwiches

This is one of my favorite things to make with extra meat from a Crispy Pork Shoulder. It's simple, easy, and a great way to bring variety and spic...

Pickled Celery and Raisins

To balance the sweet flavors of the La Boîte Rosh Hashanah meal, the spiced pickled celery and raisins are a great condiment.  

Oysters

Oysters are something my wife and I often enjoy at home. They are easy, healthy, and feel special, especially with a few spices. My son Max is not ...

Cranberry Agrodolce

Agrodolce is Italian for sweet and sour. This recipe uses fresh cranberries and apple cider vinegar infused with Luberon N4 for a new take on a Tha...

Roasted Apple Salad

I love vinegars and I am so excited to have ours made with the Luberon spice. This recipe highlights the beauty of this vinegar and I am sure it wi...

Braised Short Ribs

For these coffee braised short ribs, Michael Solomonov, chef at Zahav Restaurant and author of Zahav: A World of Israeli Cooking, uses Sheba N.40 w...