Hot Pot and Sauces

Hot pot is fun and delicious. I love the versatility of the broth, the array of vegetables, the paper-thin variety of proteins, extras like wide no...

Chili Oil Three Ways

There are so many amazing ways to enjoy chilies. You can have them fresh or fried, ground or whole, flakes or powder. And they're delicious in a wi...

Chili Garlic Sauce

Building on the delicious chili crisp, this sauce adds even more flavor and depth (and addictiveness) as a dipping sauce or as a sauce to drizzle i...

Beef Phở

Considered the national dish of Vietnam, pho has a history as rich and complex as flavor of the broth. Originating in the north, following the part...

Chili Oil

Here's one of my takes on chili oil. I heat fresh aromatics and whole spices to infuse the oil with their flavor, then strain them and mix in a ric...