Tomato-Glazed Rack of Lamb

Eggplant goes tender in the oven and soaks up rich, meaty juices when roasted under a rack of lamb. This is an ideal centerpiece for any Italian- i...

Mini Frittatas

These individual frittatas are great for brunch parties. Potatoes make them a satisfying main course that needs just a salad to become a complete m...

Texas Chili

My wife is from Texas, the land of chili (with no beans). I love making it for her and we almost always have some frozen for a quick dinner when we...

Baked Penne

This old-school style of baked penne—coated with classically spiced red sauce, mozzarella, and Parmesan—is pure comfort food. My nostalgia for it c...

Feta-Stuffed Meatballs

My oven-roasting technique simultaneously cooks the meatballs and olives forming a rich sauce. Inspired by the meatball kebabs I grew up with in Is...

Eggplant Baked Penne

Olives and feta cheese add briny saltiness to this pasta, while the eggplant softens to tenderness while retaining a little bite. 

Firehouse Lasagna

Rach's spiced-up Firehouse Lasagna is a shout-out to emergency first responders, who are still out there working during the coronavirus pandemic. I...

Komino Spice Blend

This blend is great for dry marinating a whole rack of lamb before roasting it; serve it with yogurt sauce made with a pinch of the blend. It also ...