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This South American soup includes chunks of beef and pumpkin, plus plenty of hearty vegetables, all in a rich broth. My Argentinian friend taught m...
Honoring the classic sofrito base of Latin cooking, the Sofrico spice blend adds depth to this pork dish. After 3 years of working together, Eri...
This traditionally Cuban dish is like a rich stew, the flank steak broken down to the point of absolute tenderness, hence the name literally transl...
I make some sort of chicken dish once or twice a week. I like to season it ahead of time (even the night before) to obtain maximum flavor. The fen...
This is a common dish to eat for good luck on New Years Day in the South, and something my wife Lisa (who is from Houston), and I often enjoy. We h...
Meatballs are a perfect vehicle for any seasoning, in this case our spin on sofrito using the Sofrico spice blend with onions, garlic, and bell pe...
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