Seared Scallops with Mandarins and Penja Pepper

Scallops are sustainable, healthy, and delicious. This recipe is ready in moments and makes use of in-season mandarins and a blend from the Spice C...

Pilpel Broiled Ribeye

This recipe uses a custom pepper-based spice blend from The Spice Companion which brings out some of the best flavors in beef. Since it's winter, L...

Watermelon Salad

This fresh and seasonal watermelon salad shines with the heat and sweetness of the Bahia blend. Not in the mood to blend? Try it with our Cancale b...

Basque Spice Blend

Braise white beans with cured chorizo add this blend and serve it with poached eggs and grilled bread. It also adds a sweet, hot element to carrot...

Joon Spice Blend

Enliven rice or wheat berries by cooking them in chicken or vegetable stock seasoned with this blend, or sprinkle it on celery root before roasting.

Komino Spice Blend

This blend is great for dry marinating a whole rack of lamb before roasting it; serve it with yogurt sauce made with a pinch of the blend. It also ...

Og Spice Blend

Make a sardine or tuna escabeche with this blend, red pearl onions, and preserved lemons. It also adds an astringent element to halved radicchio he...

Fish Kofte in Chraime

Light and flaky white-fleshed fish make a brilliant kofte, especially when simmered in our take on chraime, traditionally a Sephardic sauce usually...

Marguerite Cocktail

Balanced, tart, and refreshing, the Marguerite cocktail uses Terra gin, produced by Cardinal Spirits using a custom botanical blend created by La B...