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Le Bon Magot was founded by Naomi Mobed as a way to memorialize her personal and familial culinary journey. The products are inspired by their heritage and her travels in Africa, the Middle East, and South Asia and are made from heirloom recipes using all-natural, seasonal produce and no preservatives.
Inspired by La Boite spice blends and her travels in Turkey, Naomi developed three spiced preserves using La Boite spices to supply nuanced flavor to traditional Turkish-style preserves. In doing this, she produced three products that are at once familiar and unique.