Dried in-house, the twin lime leaves have an intense aroma and sharp flavor with heavy petitgrain notes.

Known commonly by the Thai name makrut (มะกรูด), these leaves are bright, bitter, and intensely aromatic. A key ingredient in Thai dishes, they go great with almost all seafood, gamier meats, noodle dishes, and more!

Ingredients in Makrut Lime Leaves

• Whole dried makrut lime leaves
  

Product Details

• 0.4 oz. by weight