Limited: Nipitella

$18.00

A rare herb with bright scents and flavors of both mint and oregano.

Also known as calamint, nipitella is an exotic spice traditionally used in Tuscany to flavor mushroom dishes and artichokes. Try sprinkling some into eggs for breakfast or into a pork dish.

Main Ingredients in Nipitella

Ground nipitella

Product Details

1 oz. by weight

Recipes

Fennel Risotto

Steamed Artichokes

Also great for

Pork Poultry Seafood Soups Sweets

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