Smoked Cinnamon N.18

11 reviews
Price
$16
Recipes using this spice
In stock!

The perfect way to add savory notes to sweet dishes, and reduce sugar in your savory ones.

Smoked cassia cinnamon is a game-changer when it comes to bridging flavors. Try adding it to tajine to amplify the savory flavors, or a dash in your oatmeal for a sweet and lightly smoky treat.

Ingredients in Smoked Cinnamon N.18

  • smoked cinnamon

How to Use Smoked Cinnamon N.18

Whisk our Smoked Cinnamon into your favorite barbecue sauce to glaze grilled baby back ribs or sauce a slow-cooked pork shoulder. Add a touch of smoky flavor to your breakfast by mixing smoked cinnamon with raw sugar.

Product Details
  • 2.25 oz. by weight
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    Customer Reviews
    5.0 Based on 11 Reviews
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    KM
    02/03/2023
    Karen M.
    Canada Canada

    Loved the smoked cinnamon!!!!

    I was surprised at how much I love the smoked cinnamon. I find myself using it on so many unexpected things.. I live in Canada and can’t find it anywhere so I decided to order it to try from La Boit. I’m so happy that I ordered this product. I watch Rachael Ray every day and she has highly recommended the smoked cinnamon from La Boite so I had to give it a try. I’m so glad that I did!!! I’m one happy customer!!

    KV
    10/17/2022
    Kathleen V.
    United States United States

    Fall for warm spices ❤️

    Wonderful warm fall spice

    JR
    07/03/2022
    Jamie R.
    United States United States

    Smoked Cinnamon

    Hi Guys and Ladies,….. I loved the smoked cinnamon..!!! I put it in everything … Stay Safe

    AJ
    06/17/2022
    Andrew J.
    United States United States

    Love this Cinnamon

    Smoke and Cinnamon are just a match that elevates the Moles I make. Cinnamon rolls (with powdered espresso). A Blueberry Galette. The uses are limited only by our imagination.

    MB
    05/31/2022
    Milagros B.
    United States United States

    It's mos def “Smokin’ “!!!!!

    Spot on with the gauge of the grind. Not too pulverized not too chunky…..it was perfect on langostines Saffron arroz bomba finishing touch