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Ideal for baking whole fish, grilling lamb, poultry, and seafood dishes, this spice blend that reflects the flavors of Greek and Mediterranean cuisines.
For a Mediterranean crouton recipe, toss Chios N.27 with cubed bread, olive oil, and salt and bake in a 350° oven until golden brown.
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This is a fantastic herbal blend. The day after I got it I roasted a chicken with it both inside and outside the bird, and it was a revelation. Next day I made a simple dipping sauce that was Greek yogurt, EVOO and some Chios. Really good.
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