A pintxo moruno spice blend with cumin and saffron.
Traditionally, pintxo moruno is used to flavor meats, fish and sausages, but when my spice blend is added to grilled vegetables, it carries a similar flavor profile. I particularly love thick wedges of fennel sprinkled with Moruno N.21 and braised.
Main Ingredients in Moruno N.21
How to Use Moruno N.21
Mix Moruno N.21 with olive oil (1 tablespoon spice blend per 1⁄2 cup oil) and marinate slices of haloumi or paneer cheese before grilling.