From our friends at Kalamata's Kitchen, a culinary adventure book for children featuring chef Eric Ripert.
A delicious adventure awaits! Discover the flavors of Southern France through the eyes of Chef Eric Ripert. This inspiring food adventure memory will introduce your little Taste Buds to new flavors and friends and invites them to explore the world with their senses.
100% of the book sale will be donated to City Harvest.
Includes an exclusive recipe from Chef Ripert
Made with thick, craft-quality paper stock
Durable, stitched binding
Printed in the USA
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