We use this freekeh to make Yotam Ottolenghi’s Freekeh tabbouleh and his Freekeh pilaf recipes. The product is great as it cooks up quickly and is absolutely fresh and delicious!
Hello Terri, Thank you for your kind words! We're delighted to hear that you've been enjoying our Freekeh. It's wonderful to know that our product has met your expectations in terms of freshness, taste, and convenience. Thank you for being a part of the La Boite family and have a great day! Kind regards, Katherine
Best Freekeh grains I've ever purchased...used it in a pilaf last night. It was flavorful and chewy, with a lovely texture.
Quality freekeh in time for summer’s abundance of fresh herbes and vegetables. Also good dry (cooked) with labne and dried mint. Or morning yogurt and fruit.