Lemon-Sultana Marmalata

From our friends at Le Bon Magot

The marriage of caraway, with its licorice notes, and saffron, with its musky floral scent, reminds us of lazy strolls through Turkey’s spice markets. Sultanas (golden raisins), citrus and honey are cooked in a verjus based syrup giving this marmalade a unique taste and texture while making it incredibly versatile for both savory and sweet applications.

• 7.6 ounces by weight

• Ingredients: Golden sultanas, sugar, verjus, white vinegar, lemon zest, crystallized honey, dried lemon, sea salt, saffron. Contains sulfites.