Mind Open, Fork Ready - Fall 2020/Winter 2021

Lior Lev Sercarz and Kalamata's Kitchen are proud to present The Fall 2020/Winter 2021 Biscuit Collection

Enjoy this seasonal selection of biscuits displayed in an artistic biscuits tin with custom artwork. These French biscuits make a great culinary gift. Available with an accompanying children's book until December 1st! 100% of the book sale will be donated to City Harvest and Kalamata’s Kitchen will donate an additional $5 for every box sold. Every $1 donated will feed 2 New Yorkers for a day.

Ingredients in Mind Open, Fork Ready

• flour, sugar, salt, butter, eggs, spices, milk, nuts, chocolate, and dried fruit

Product Details

About the Artist

At Kalamata’s Kitchen, our goal is lofty but simple, we want to create a new generation of curious and compassionate eaters. We believe that sharing Food Adventures does more than encourage the Taste Buds in your life to try new things—we believe it brings about an appetite for empathy, inclusiveness and community in a profound, yet simple way. Illustrations by Jo Edwards, Design by Jessica Boonstra