A Cajun-inspired spice blend with paprika and cayenne.
Rust-colored paprika from South America, slightly bitter oregano, and piquant cayenne pepper from Mexico come together to enrich the flavors of gumbo and fresh crawfish. It’s also versatile enough to season anything from grilled calamari to sautéed bok choy.
Main Ingredients in Blue Grass N.12
How to Use Blue Grass N.12
For a twist on spiced mixed nuts, toss with melted butter, sprinkle with Blue Grass N.12, and roast in a 350° oven.