La Boîte's new cold-pressed, extra-virgin olive oil.
Created in collaboration with the Ptora family farm of Israel, Chefs Lior Lev Sercarz of La Boîte and Eric Ripert of Manhattan's Le Bernardin introduce their premium quality, cold pressed extra virgin Koroneiki olive oil. As part of the Voyager Collection— a curated global selection of spice and pantry items—La Boîte Koroneiki Olive Oil has fruity, herbaceous, and peppery notes with low acidity. Ptora was established by the Tamir family under the guidance of olive oil expert, Ido Tamir. Their olives are grown in the Lakhish region, which is known for its unique terroir.
Ingredients in La Boîte Olive Oil
Cold-pressed, extra virgin olive oil from Koroneiki olives
Three sizes available: a 2L can, 750 ml bottle, and 100ml bottle