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So delicious with braised lamb. Makes me look like quite the chef!
I always add a teaspoon of Tangier spice to my favorite tagine recipe for a richer more authentic flavor. I also love to toss butternut squash with Tangier spice, olive oil and salt before roasting. This is one of the blends that I always keep in my pantry. I would love to see more recipes from La Boite that use this blend.