Arabic for "spices," baharat is a mixture used in Middle Eastern cooking.
The recipe for traditional baharat varies from blender to blender like you'll find with garam masala or berbere. Our spice mixture is a blend of allspice, cinnamon, and clove, and is a favorite of Chef Mike Solomonov down at Zahav.
Main Ingredients in Baharat
How to Use Baharat
Sprinkle some Baharat on diced sweet potatoes or carrots before roasting in the oven.
1.75 oz. by weight
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