From our friends at Le Bon Magot.
This silky eggplant relish inspired by the flavors of Gujrat, Western India is a classical achaar or Indian pickle. Slow cooked in sesame seed oil, this pickle adds a tangy, sweet and salty heat to all that you eat. The flavors are unique – citrus and nuts from curry leaf, plus warmth and spice from turmeric and mustard – all combine to deliver subtle flavor and rich golden color.
• 6.2 ounces by weight
• Ingredients: Aubergine (eggplant), brown sugar, sesame seed oil, apple cider vinegar, garlic, ginger, spices, green chilies.
Shipping and Processing
All of our products are handmade in small batches with a lot of love. Please allow up to 48 hours for your order to be processed and shipped.
For more information about our shipping policy, click here.
For more information about our shipping policy,
click here
