This silky eggplant relish inspired by the flavors of Gujrat, Western India is a classical achaar or Indian pickle. Slow cooked in sesame seed oil, this pickle adds a tangy, sweet and salty heat to all that you eat. The flavors are unique – citrus and nuts from curry leaf, plus warmth and spice from turmeric and mustard – all combine to deliver subtle flavor and rich golden color.
• 6.2 ounces by weight
• Ingredients: Aubergine (eggplant), brown sugar, sesame seed oil, apple cider vinegar, garlic, ginger, spices, green chilies.
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