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We made this blend for our friend Samah Dada to celebrate the imminent release of her new book, Love to Cook It. Perfect for chaat obviously, but try this bright and crunchy blend on pretty much any vegetable dish and be amazed.
Try it on grilled veggies, stirred into a yogurt sauce, or in this recipe by Samah herself!
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The spices are described very good so I know what I’m getting, and the recipes that are provided are perfect
The freshness of your spices are impressive. You only need small amounts because they’re fragrant, fresh and deliciously potent.
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