With Lior's book of 10 original recipes using bread, discover new ways to use this humble ingredient in your kitchen.
This book is bound in a traditional French fashion and printed on a single folded sheet. Some pages have a joined edge that must be cut open; we leave this tactile pleasure to you.
Recipes Found in Bread - 10 Ways to Prepare it
Tortilla and Vegetable Napoleon with Feta Cheese, Stuffed Matzoh Balls, Coucou Bread, Apples & Bread, Foie Gras French Toast, Lavash Roll-Ups, Bread Jam, Bread Crumb Cookies and Figs, Rye Bread with Dates and Silan, and Bread Pound Cake with Dried Apricots
The People Behind Bread - 10 Ways to Prepare it
Author: Lior Lev Sercarz
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