Grape Leaves

In stock!

Tender and briny - perfect for filling and wrapping.

Hand harvested in the spring, the tart and briny leaves are great for stuffing and braising for dolmas and other great long-cooked dishes.




  • grape leaves, water, salt, citric acid (acidity regulator), sodium metabisulfite (antioxidant)
Product Details
  • 1 lb
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