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This special and limited oil is produced in exceedingly small quantities due to the labor involved. Olives are harvested at nighttime and the oil is pressed immediately, resulting in an even lower level of acidity. Ptora was established by the Tamir family under the guidance of olive oil expert, Ido Tamir. Their olives are grown in the Lakhish region, which is known for its unique terroir.
We are sold out on the 2023 harvest! Please sign up to be notified when it returns - it arrives in very limited quantities and sells out very quickly.
PICUAL - A touch of sweetness with a peppery undertone and buttery taste
PICHOLINE - Very spicy, punctuated by an aroma of wild yellow mustard flowers
CORATINA - Intense with a delicate spice and a hint of bitterness
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The production method of the Ptora Midnight Picholine is as magical as the flavor of this deep, silky, peppery oil. Perfect for salad dressings and drizzling on roasted vegetables or fish. It has the right balance for an olive oil cake studded with pine nuts, citrus, and figs - a few grinds of La Boîte’s toasted Telicherry Black Pepper and Cancale, a fleur de sel based spice blend with orange peel and fennel hits all the right notes. Bon appétit!
La Boite
724 11th Avenue
New York, NY 10019
info@laboiteny.com
Store Hours:
Closed for renovation.
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