The production method of the Ptora Midnight Picholine is as magical as the flavor of this deep, silky, peppery oil. Perfect for salad dressings and drizzling on roasted vegetables or fish. It has the right balance for an olive oil cake studded with pine nuts, citrus, and figs - a few grinds of La Boîte’s toasted Telicherry Black Pepper and Cancale, a fleur de sel based spice blend with orange peel and fennel hits all the right notes. Bon appétit!
