This spice blend nods at Chinese five-spice powder in the way it delicately balances the yin and yang of savory cuisine.
Season thinly sliced duck breast with Sri Lanka N.14. Sauté in a hot skillet with red onions and bell peppers for a spice-inspired recipe.
For more information about our shipping policy, click here
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Hit some pork chops with the sri lanka before grilling. Went great with lentils and peaches.
La Boite
724 11th Avenue
New York, NY 10019
212.247.4407
Store Hours:
Mon - Fri 10am - 4pm
© 2023, La Boîte