Aruk
- Author
- Recipe by Einat Admony, from Shuk
- Servings
- Makes about 16
- Category
Main Course
Ingredients
- 2 large potatoes, peeled
- 1 large yellow onion, peeled
- 1 bunch scallions, chopped
- 1 bunch parsley, chopped
- 1 bunch cilantro, chopped
- 1 teaspoon cumin, ground
- 1 teaspoon paprika
- 1 teaspoon baharat
- 3 eggs
- 2 tablespoons all-purpose flour
- Canola oil for frying
- Salt
Directions
- Place whole potatoes in a large pot and cover with water.
- Bring to a boil and cook for about 7-10 minutes, 12-15 for larger potatoes. Using a fork, check to make sure the potato is still firm. Strain and set aside to cool.
- Once cool, using the large side of a box grater, grate the potato and onions over a large mixing bowl. Add spices, herbs, salt and pepper and mix thoroughly. Add eggs and flour and mix well again.
- In large skillet add 2 inches of oil and place over medium-high heat. While the oil is heating form mixture into patties about 3 inches in diameter.
- Fry until golden brown on both sides. Remove and place on paper towel. Immediately season with salt.
- Serve plain or with your favorite sauce.
