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Sweet Potato with Crispy Cheddar
Mushroom “Bulgogi”
Chermoula Chickpeas with preserved Lemon
Carrot Harissa (Carissa)
Pepper and Chili Crusted Flank Steak
Snow Pea and Mint Salad with Feta and Fennel
Roasted Asparagus with Escabeche
Artichokes Roasted with Honey and Lemon
Fish and Chips
Lemon and Herb Broiled Fish
Lemon Herb Vinaigrette
Greek Salad
Roasted Avocado Salad
Carrot Ginger Soup
Corned Beef and Roasted Cabbage
Honey Butter Shrimp
Lomo Saltado
Stuffed Mushrooms
Sesame Noodle Salad
Turkey and Black bean Chili
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