Cajun Kraut Cakes

For most of my life I’d been dead set against instant just-add-water pancake mix. My wife and son Max had me see the light, after all who wants to...

Salad & Herb Frittata

Frittata is often a way to use up produce that is going bad. I take a different approach here, using sautéed herb and salad greens to build the bas...

Recipes from Mastering Spice

Here are 5 fantastic recipes from Mastering Spice, enjoy 20% off of all single spices until 5PM ET Tuesday April 20th, 2021. Just enter SINGLE20 a...

Spring Sauces!

Mid-April is an uncertain time. Vegetables and fruits are beginning to appear at market but who knows when or how many. The weather can vary wildly...

Slow Roasted Fluke

This one pan dish is perfect for a quick meal and would work with many types of fish and vegetables. Leeks are sadly not used enough so my hope is...

Ararat Grilled Shrimp

I always try to buy whole head-on unpeeled shrimp. The shells make an excellent sauce and there is so much flavor in the heads. This is a quick and...

Caramelized Fennel Salad

You can make this salad right after cooking and cooling the fennel, or up to a week later. The saltiness of the olives and cheese is really nic...

Desert Rose Cake Mix

Make an easy and delicious cake with this easy to use mix. Just add the wet ingredients and follow the instructions below.

Isphahan Curry Puffs

In this recipe I pair our Isphahan blend with tender spring potatoes, fresh peas, and Brinjal Caponata. Wrapped in flaky pastry, these are a perfec...

Hot Thighs

Thighs are my favorite part of the chicken, and are a very easy way to make a quick meal happen. This recipes uses Redhead Hot Sauce (made with our...

Lablebi

Lablebi, sometimes also transliterated as lablabi, is a Tunisian chickpea stew often eaten for breakfast. I hadn't had any in a long time (the firs...

Braised Pork & Kale Ragu

Braised meat can be served in so many ways, and leftovers make great new dishes for days. I like to have some sort of braised beef or pork in the ...