Lazy Scallion Pancakes

Real scallion pancakes are delicious, but a bit labor intensive, so I always end up buying them rather than making them. This version instead uses ...

Olive Oil Cake

As much as I love butter, I prefer olive oil in my cake batter. It’s a flavorful and interesting fat that’s a vehicle for either savory or sweet se...

Flowers Challah

This is meant to taste like flowers in a natural way. The flowers I used here are hibiscus, rose petals and coarse ground sumac. It’s such a delica...

Halvatashen

I grew up eating hamantaschen in Israel and they were always filled with poppy seeds. I love eating and making them. Even though I tasted many diff...

Shortbread

I make cookies so I have cookies to eat—and not just any cookie, but a French sablé, my favorite buttery shortbread that I enhance with olive oil ...

Jambalaya

My version is a bit of a mish-mash, a jumble-aya if you will. It's definitely more Creole than Cajun since it includes tomatoes, plus okra just bec...

Winter Ratatouille Pizza

Here's an adaptation of our summer pizza! The coarse Iris N.9 spice blend is a great sprinkling blend and adds a lovely crunch to salads, yogurt, a...

Savory Drop Biscuits

Using my simple sour cream method, these biscuits prove that it's possible to make a quick and easy bread anytime. I couldn't choose between these ...

Pfeffernüsse

Created in 1753 in Hesse, Germany (where I often spent summers growing up), the name of these heavily spiced and delightfully chewy cookies literal...

Panettone Pain Perdu

Something quick and fun, since I found myself with a bounty of panettone and then wanted to see how much I could optimize my french toast techniqu...

Puff Pastry Croutons

This recipe uses our Luberon N4 blend and Christian's dead-easy puff pastry method to make these flaky and airy herbed croutons. Because the herbs ...

Blackened Spinach Bread Pudding

I love bread pudding but am not always in the mood for something sweet. This recipe is inspired by a dish I had in New Orleans, and by Lior's pkail...