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I think that frozen puff pastry is an essential thing to have. You can use it for so many dishes, savory or sweet. In this case i had a couple of v...
There is nothing like a hot fresh pita. It is simple to make and can be cooked in a pan if you do not have a grill. You can top it with any spice ...
Pastilla (or Bastilla) is a traditional Moroccan festive dish using shredded chicken and almonds, dusted with sugar and cinnamon. Here is my fun sp...
This recipe by reader Sylvia Lavietes uses our Pierre Poivre blend to make a delicious and addictive savory madeleine with figs, gorgonzola, and wa...
This is a decadent and perfumed dish that demonstrates how spices can transform simple ingredients. Chicken, rice, and onions are rendered luxuriou...
As much as I love butter, I prefer olive oil in my cake batter. It’s a flavorful and interesting fat that’s a vehicle for either savory or sweet se...
Eating a teriyaki burger is one of my favorite childhood memories. Since I was little, my go-to for a burger was a chain restaurant called MOS Burg...
This new dish, blending the flavors of Japanese ochazuke with paella technique, was a delight to create and even more fun to eat. This version is ...
Based on the master recipe for Olive Oil Cake, the chocolate and citrus aroma of urfa is echoed in both the cocoa powder and orange blossom water a...
No kneading needed for this easy focaccia pizza. Silan adds a subtle sweetness, and the Pizza Posto blend brings the sauce to the next level.
We’re big on Meatless Monday’s in my house so I’m always trying to come up with creative ways to feed my family. Eggplants make a great substitute ...
Jerusalem bagels have much in common with regular bagels. Both have a hole in the middle, and both are often covered in sesame seeds, but that’s wh...