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Harira is a traditional Moroccan soup for breaking the Ramadan fast with something light but satisfying. Full of flavors, hearty ingredients, and tons of fresh herbs, it’s a great year-round soup that makes a healthful meal in addition to honoring tradition. It’s the kind of soup that you have the way your family makes it. Some families add chicken and use chicken broth. Some families use broken noodles in addition to or instead of rice. The version below is vegan and gluten free but feel free to change it up.
As the soup sits, it gets thicker as the grains and lentils soak up the broth. You can add more broth to loosen the soup or enjoy it in its full form.
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