Collection: A Middle Eastern Pantry

Explore the ingredients that define Middle Eastern cuisine with recipes for both modern and traditional dishes.

A condiment or sauce made from mango. • 17.6 ounces (500g) by weight

La Boîte cold-pressed, extra-virgin olive oil.

Milled in small batches from high-quality Ethiopian Humera sesame seeds - now extra creamy!

Moshe Olive Oil

An aromatic orange blossom water distilled from orange flower petals.

Syrup made from 100% organic dates.

A sweet and tart syrup made from concentrated pomegranate juice.

A unique olive oil pressed from olives harvested at night.

A fragrant and delicious small batch rose water.