United StatesI love Cancale & have been using it for several years as a go-to for salads/salad dressing, sweet potatoes, sautéed chard, chickpeas, salted/roasted nuts, etc. I first began using orange and fennel w salt a long time ago after a visit to Provence in the 70’s. Thankyou for this beautifully balanced blend which is now always within easy reach. Nostalgically yours~ Linda
United StatesAs always, good!!!
Hello Nancy, We are pleased to hear the positive feedback. We hope you continue to enjoy and use our Cancale. Thank you for being a part of the La Boite family and have a great day! Kind regards, Katherine
United StatesLove this.....use it on pork, chicken and lamb. Also sprinkle it on buttered toast and love it. Recommend this spice.
United Statesa staple in our kitchen Awesome - esp the fennel with the sea salt Highly recommend!
