Summer Orange Salsa

Inspired by a condiment I had in Sicily, this simple preparation is bright and lightly peppery from the garlic and spice. It's perfect as a refresh...

Steak & Eggs

This simple prep relies on our Pierre Poivre N7 and Cancale N11 for seasoning. The eggs cook quickly while the steak briefly rests, so everything c...

Toum

This condiment is one of my favorite things to make in the summer, when garlic is fresh and in-season. It's a classic sauce in Lebanon, and fantast...

Watermelon Salad

This fresh and seasonal watermelon salad shines with the heat and sweetness of the Bahia blend. Not in the mood to blend? Try is with our Cancale b...

Cucumber & Dill Salad

For this I like to use the small Israeli/Japanese cucumbers that are firm and full of flavor and less watery.

Tahina Sauce & Israeli Coleslaw

This is a two-in-one recipe. First we make a tahina sauce, then use it with Coquelicot to dress cabbage to make a delicious twist on coleslaw. 

Wild Rice

This recipe is from reader Robert Kostes. Subbing Pierre and Cancale for pepper and salt makes this hearty grain shine.

Sautéed Flounder

Paul is one of those chefs you always want to hang out with. We spend hours talking about music, beer, life, and above all what he calls "honest" f...

Autumn Margarita

A few simple twists carry a classic summer cocktail gracefully into fall. Mishmish N.33's honey, lemon, and saffron amplify the lush spiciness of a...