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Chaat, meet grilled cheese. This quick and easy dish uses a spice blend to save you a lot of time and still deliver big flavor. The dipping sauces ...
This is a simple way to showcase ripe summer fruit. The Galil N13 blend provides a savory and herbal counterpart to the sweet flavors. Want somethi...
This zucchini pancake is based on the classic Korean seafood and vegetable pancake. Hanguk brings the sweet shellfish depth of flavor and chili in...
Change your spices, change your dish. A classic roast chicken is enhanced and enlivened by my Mediterranean Lemon blend.
Dali spice blend makes this seafood boil taste like vacation in Spain.
A zesty aioli with pickled mango and espelette pepper, amba aioli is great as a condiment or ingredient.
Amba Aioli makes this delicate jumbo lump crab cake rich and luxurious. Layered into a rich and soft brioche bun with pickles, avocado, greens, and...
This cocktail combines cognac, which many people associate with colder weather, with watermelon, a summer staple. Hibiscus and sumac lend acidity, ...
Eggplant goes tender in the oven and soaks up rich, meaty juices when roasted under a rack of lamb. This is an ideal centerpiece for any Italian- i...
Grilled asparagus is a crowd favorite that only gets better with OMG vinaigrette.
A fresh take on a dish with an unfairly bad rep. This is far from the "neglected at a picnic" dish you might remember from your childhood, yet is s...
Using the purée from my Fresh Piña Colada is an easy and fun way to make a delicious frozen dessert. Comapeño and poblano chilis brighten and enhan...
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