Grilled Fish Tacos

This grilled (not fried) version of fish tacos gets great flavor from the Chica Adobo blend. Topped with salsa verde, chipotle crema, and a fresh s...

Mini Kebabs

Full of herbs and spices, these mini kebab patties (or kefte) are a delicious crowd pleaser. We chose Pasha for this one as it really brings brigh...

Coriander Caraway Grilled Leeks

Tossing fleur de sel with many of the blends will level up salted seasoning and offer great finishing touches.  Add Iris for a nutty sesame, carawa...

Herb Grilled Chicken and Mushroom

A hearty herb and spice blend is essential for grilling.  Herbes de Carmel works well for seasoning chicken and mushrooms, potatoes, seafood, and m...

Pepper Grilled Ribeye and Carrots

You can never have enough flavor in your arsenal when grilling or roasting with single step spices. No mixing, no grinding, just marinate or sprin...

Grilled Buttercup Squash

This recipe by Morgan Ione is a great way to serve seasonal buttercup squash. It uses the Spark grill, which can be seen along with the spices we c...

Lachmajoun

Lachmajoun (lahmacun/lamajoun/lamachoun, etc.) is a thin, Turkish flatbread baked with meat, vegetables, and spices. It's charry and thin like a li...

Grilled Swordfish Kebabs with Massalis

This floral, sweet, and savory curry inspired blend, which combines turmeric, clove, honey, and fenugreek, can be enjoyed raw when sprinkled into s...

Kofte & Couscous

Here's something that might seem exotic and fancy, but is simple and easy, thanks to a few innovative techniques, flavors, and spices. The kofte co...

Radicchio with Zaatar and Olive

Grilled or pan roasted radicchio get a roasted flavor while remaining crisp.   

Ayala Lamb Chops

My wife and I love making these lamb chops since they are so simple. I based the recipe on a Northern Italian preparation, scottadito (which means ...

Broccoli Rabe and Amba Aioli

Tender stems and charry leaves of grilled broccoli rabe get a delicious finish with Amba Aioli and smokey sweet Cataluña walnuts.