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This recipe by Morgan Ione is a great way to serve seasonal buttercup squash. It uses the Spark grill, which can be seen along with the spices we c...
Lachmajoun (lahmacun/lamajoun/lamachoun, etc.) is a thin, Turkish flatbread baked with meat, vegetables, and spices. It's charry and thin like a li...
This recipe by Morgan Ione is simplicity itself. A great grill, the right spice, and some basic technique turns out a dinner-party worthy dish in n...
This floral, sweet, and savory curry inspired blend, which combines turmeric, clove, honey, and fenugreek, can be enjoyed raw when sprinkled into s...
Here's something that might seem exotic and fancy, but is simple and easy, thanks to a few innovative techniques, flavors, and spices. The kofte co...
Grilled or pan roasted radicchio get a roasted flavor while remaining crisp.
My wife and I love making these lamb chops since they are so simple. I based the recipe on a Northern Italian preparation, scottadito (which means ...
Tender stems and charry leaves of grilled broccoli rabe get a delicious finish with Amba Aioli and smokey sweet Cataluña walnuts.
Light and delicate fish kebabs with a chimichurri/zhoug hybrid made using the Herbes de Carmel blend. Delicious!
During grilling season, the zucchini can be cooked on the barbie and can easily be made in the oven.
If you’ve never had a grilled carrot, get ready. These lightly sweet, smokey, and just tender carrots with Mousa yogurt sauce and crunchy Sillery ...
I love grilling marinated meats. I hate disposing of marinades, it just feels wasteful. So I made a marinade that's mostly dry, with big chunks of ...
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