Tuna Tartare

Growing up half-Japanese you eat a decent bit of tuna, though not as much as people would expect, and usually not as sushi! This recipe is adapted ...

Fried Green Tomato Salad

Here's a great way to make use of green tomatoes (which you should be able to find at any market while the season is still on, or use your own!). F...

Riviera Crusted Tuna

Seasoned with our Riviera Herbs blend, this recipe from chef Eric Ripert is a perfectly fresh and delicious meal for a summer afternoon. If you're ...

Fennel & Peach Salad

Even during summer fennel bulbs are still showing up here and there at the market, which is good news as a fennel lover. Peaches are definitely in ...

Kale & Seaweed Salad

Here's a Japanese inspired salad that's great served hot or cold. It's an easy way to introduce sea vegetables to your diet; hijiki is lightly salt...

Sliced Tomato Salad

I love how fruits and vegetables appear and vanish with the seasons. This dish was inspired by things I had in the fridge, plus tomatoes I picked u...

Tahini Radish Salad

This is usually the time I see the last decent radishes around til after the summer. When I find nice ones I make this salad, which is perfect to ...

Eggy Arugula Salad

I have always had a soft spot for a soft egg. In this salad the poached eggs combine with the Bernise blend to form a light and delicious dressing.

Wedge Salad

Summer is well underway now, and for me there's nothing like a chill and crisp salad for lunch or dinner when it's hot out. Iceberg is my favorite ...

Msabbaha

This dish is so easy and delicious I could probably eat it every day, especially since it's so easy to add variety by changing the spices or ingred...

Sillery Shrimp with Apple Slaw

The Ruinart Sillery spice features the tingling, citric hints of Japanese sansho pepper combined with the light sweetness of honey, and amchur whic...

Pea & Chickpea Salad

My wife regularly makes a Southern salad using canned peas, and I regularly make variants since it's such an easy prep. This time we had an open ca...