Baby Kale Salad "Nicoise Style"

With great acidity, citrus and floral notes, a coarse texture, and a light sweetness, this peppery spice blend offers great flavor to salad dressin...

Shishito and Olive Panzanella

I think about panzanella as a food group – so many options all year round.  This shishito peppers version uses barely cooked shishito peppers and o...

Apple and Almond Salad

The tart apples and bright Sillery seasoned almond slices with the sweet, fresh pomegranate and Coquelicot vinaigrette make a dynamic combination. ...

Pierre Burrata Caprese

Ripe and juicy heirloom tomatoes are everywhere this time of year, and this classic way to enjoy them is always a treat. I lay a bit of Pierre Poiv...

Corn & Poblano Salad

Grilled corn, poblano pepper, red onion, zucchini, and oz yogurt sauce feel like a warm breezy summer evening.

Heirloom Tomato and Grilled Haloumi Salad

Great tomatoes and grilled halloumi go well with a drizzling of zaatar vinaigrette and fresh herbs.

Chios Potato Salad

This zesty and herbal take on potato salad incorporates fresh produce and herbs, some pantry staples, and our Greek-inspired Chios N27 blend.

Grilled Tomato & White Beans

Grilled ripe tomatoes have a rich, caramelized aroma.  Tossed with basil and lavender pesto, grilled red onions, and cannellini beans it’s a quick ...

Summer Fruit Salad

This is a simple way to showcase ripe summer fruit. The Galil N13 blend provides a savory and herbal counterpart to the sweet flavors. Want somethi...

Orzo Pasta Salad

A fresh take on a dish with an unfairly bad rep. This is far from the "neglected at a picnic" dish you might remember from your childhood, yet is s...

Corn-licot Salad

Fresh corn and arugula dressed with the honey-lemony Coquelicot Vinaigrette make you feel like it’s summer all the time.

Peach, Apricot and Cherry Salad

Stone fruit season is one of my favorites. Aside from savoring the fruit as is, it offers great possibilities for cooked or raw dishes. This one is...