Olive Oil Deviled Eggs

They’re a special thing, deviled eggs, and while they seem like a treat that someone took the time to make, at the end of the day, they’re really v...

Shrimp, Fennel & Blood Orange Salad

Blood oranges are one of my favorite things and I always look forward to their season. This recipes features them simply peeled and sliced with cru...

Iris Grilled Romaine

Here's a fun spin on regular salad. If you do not have a grill or just are in a rush, a grill pan or broiler will do a great job. Both the grilling...

OMG It's Dinner

I took on the fun challenge of using the same blend to season every dish in a meal, while keeping the ingredient list short and sweet. Our Onion M...

Eggplant Kibbeh Nayyeh

This is a spin on a classic from near where I grew up. This Lebanese dish is often served as a large pie, but in Northern Israel is done as small b...

Burrata, Tomato & Olive Salad

You really do not need much to serve a great burrata. This recipe offers a quick and simple way to create a 5 minute salad for a side dish or appet...

Radish and Kale Salad

Salt pulls a lot of the bitter and hot compounds from radishes and kale, taming them. Pair these two vegetables with creamy tahini, bright lemon, a...

Roasted Beet Salad

Reader Jessica Weiss uses our Shawarma East blend to make a delicious and easy roasted beet salad.

Comapeño & Egg Salad with Smoked Salmon

Fiery comapeño chile wakes up the other ingredients in this salad. The dressing is a simple olive oil and lemon juice, with smoked salmon supplying...

Butternut Squash & Labne Salad

Butternut squash lends itself to so many preparations but I find that simply roasting it and serving it hot or at room temperature is one of my fa...

Za'atar Pita Salad

This is something I find myself making once ever few weeks. It's quick, easy, and usually helps me clear out some vegetable, meat, or cheese odds-a...

Mini Skillet Meatloaves

I grew up eating my parents' ideas of what American food was. This included a meatloaf that was loosely based on the Joy of Cooking recipe, but cou...