Ingredients

• 2 Tbsp vegetable oil
• 2 ripe but firm avocados, cut into quarters with the skin left on (and seed discarded)
• 1 tsp B Maria Blend
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• 1 tsp fine sea salt
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• ½ cup red onion, diced ¼”
• ½ cup jalapeno, seeded and cut into ¼” strips
• 1 tsp fine sea salt
• 1 tsp B Maria blend
• ½ cup toasted pumpkin seeds
• T Tbsp lime juice
• ½ roughly chopped cilantro