For a limited time only. James Beard Award-winning chef Nok Suntaranon invites home cooks into the bold, vibrant world of Southern Thai cooking. Featuring more than 100 recipes, Kalaya's Southern Thai Kitchen combines traditional dishes, foundational techniques, personal stories, and stunning photography to bring one of Thailand's most distinctive regional cuisines into your kitchen. More than a collection of recipes, this book is the perfect companion to the Kalaya Spice Set. From curry pastes and sauces to iconic dishes like Papaya Salad, Southern Style Chicken Curry, and Mango Sticky Rice, Nok shares the flavors, techniques, and traditions that have made Kalaya one of the most celebrated Thai restaurants in America.   

Bold Traditions. Expressive Flavor. Unapologetic Cooking.

Caramel Chocolate Dragées

harmony and versatility