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The Nok Suntaranon Kalaya Spice Set brings together five blends inspired by Southern Thai cooking—each expressive on its own, designed to work together as a complete system. From foundational curries to bright, pepper-driven heat and warming depth, this collection gives you the full range of Nok’s kitchen in one place.
Designed to build and hold flavor through heat, time, and technique—layering into curries, finishing grilled meats, driving wok-fired dishes, and building depth over time. Whether recreating Kalaya’s signature flavors or finding your own rhythm, the set offers a flexible, expressive starting point for bold, unapologetic cooking.
harmony and versatility
The nostalgic aroma travels through the world from kitchen to kitchen. Warm spice, peppery notes, and sweet citrus harmonize with versatility for savory and sweet dishes.
Foundation and Inspiration
A golden Southern Thai curry inspired by Chef Nok’s mother, Kalaya. THE house curry powder built for long-simmered stews, signature dishes, and fabulous everyday cooking.
Fragrant & Unapologetic
A bold Southern Thai spice blend built for depth and power. Cardamom, cumin, and green peppercorn add nutty warmth and intensity to curries, dry-fries, and rich meats for excitement in every bite.
Heat: High
Bright Heat. Electric Energy.
A fiery, pepper-forward blend inspired by Thai laab. Sichuan pepper, long pepper, and Kampot black pepper transform simple ingredients into excitement bite after bite.
Heat: High
cinnamon, cumin, star anise
A deep, warming curry shaped by centuries of trade and migration. Familiar yet distinctly Thai—layered with spice, balance, and slow-building comfort.
This collaboration brings the magic of Kalaya into your kitchen—bold, vibrant, and full of culinary emotions. Nok Suntaranon cooks with memory, instinct, and an unwavering commitment, drawing from the Southern Thai dishes she grew up with at her mother's curry paste market stall, where flavor was life.
“I like to make an entrance.”
~ Nok Suntaranon, chef/owner of Kalaya in Philadelphia
Together, Nok and La Boîte translated that energy into spice blends that are expressive and alive—built for real cooking, meant to be used generously, and designed to pull you back in again and again.
From complex curries and warming stews to bright, peppery finishes and dry wok-fired intensity, these spice blends offer a vibrant vocabulary for creating bold, layered dishes. Designed to build a meal together or shine on their own, this collection reflects Nok’s cooking philosophy: unapologetic flavor, cultural memory, and food meant to be shared generously.
Nok Suntaranon and spice tablescape photo credit: Michael Persico
Five Spice
anise, cinnamon, Sichuan pepper, spices
Kalaya Curry
Alleppey turmeric, cinnamon, cumin, spices
Kreung Ra
cardamom, cumin, green peppercorn, spices
Laab
Sichuan pepper, long pepper, black Kampot pepper, spices
Massaman
cinnamon, cumin, star anise, spices

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