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The Pantry
What's New
La Boîte Gifts
Biscuits & Chocolate
The Pantry

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Pierre Poivre N.7
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Recipes

Discover inspired recipes using La Boîte spices

Lablebi

Lablebi, sometimes also transliterated as lablabi, is a Tunisian chickpea stew often eaten for breakfast. I hadn't had any in a long time (the firs...

Braised Pork & Kale Ragu

Braised meat can be served in so many ways, and leftovers make great new dishes for days. I like to have some sort of braised beef or pork in the ...

Noga Sling

Slings are one of the older types of mixed drinks, pre-dating even the word cocktail. This one uses a syrup made with our Noga N17 blend to add bri...

Glazed Seared Chicken Breasts

Chicken breasts become intensely flavorful and juicy with my easy technique: start spice-rubbed chicken in a cold pan. Not only does the slow rise ...

Hummus Tahina

This simple and delicious dish of tahina sauce over hummus is a frequent breakfast food for me. Make sure to use high quality tahina and chickpeas ...

Smashed Spring Broccoli

I love end-of-season broccoli, it's sweeter, having spent the winter storing sugar. In this recipe I use our Isphahan blend to season blanched whol...

Olive Oil Deviled Eggs

They’re a special thing, deviled eggs, and while they seem like a treat that someone took the time to make, at the end of the day, they’re really v...

Shabazi Fried Rice

Fried rice is a common way to use up leftover rice in Japan, but who is to say that fried rice always has to have an Asian flavor. In this dish I u...

Roasted Butterflied Chicken

Crisp, flavorful brown skin over juicy meat is the mark of a good roast chicken. My technique of butterflying the chicken before roasting ensures b...

Roasted Eggplant

Condiments are one of the best ways to create a quick and super tasty dish. They include most of the seasoning you need, and are great as a cooking...

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Testimonials

Here's what chefs are saying about La Boîte spices

If you think of spices as what’s in those jars that have been in your pantry for the last decade, think again. With Lior Lev Sercarz’s guide, you’ll want to roast and grind your own—and you’ll wonder why you never did it before! I can practically smell his amazing spice blends just reading this book.

Ina Garten

Spices can often be the unsung heroes of the kitchen. They are given the full orchestra here, and the results are bright and loud. This is a book I’ll be reaching for often.

Yotam Ottolenghi

No one knows spices better than Lior: no one has better ideas about how to cook with them and no one has written a spice book as exciting as this one. The Spice Companion will be my kitchen companion for years to come—bet it will be yours, too.

Dorie Greenspan

I have known Lior for many years and have always been impressed by his understanding of how to season food to develop nuanced flavors; he is a true spice master. This book lays out his remarkable knowledge in a visually impressive and fascinating way, and I am thrilled to add it to my collection.

Eric Ripert

Lior Lev Sercarz is more than a great chef; he’s a modern-day kitchen magician. The Spice Companion reveals his secrets in a stunning, thoughtful, and indispensable guide that at once informs, transports, and inspires. You will look at your pantry, and your next meal, in a whole new light—with an added pinch of adventure!

Gail Simmons

Lior takes readers on a spice filled journey through trusted recipes that are augmented with acute sense of taste and flavor. You will never look at your spice cabinet the same way again.

Tom Colicchio

Lior has done such a beautiful job of simplifying and explaining the rules of what identifies as a spice and how to use them. By learning about spices, you can literally take the same dish and just by switching the spices give it a completely new look, which Lior has done so brilliantly in his book.

Eden Grinshpan

Lior's expertise transcends food and spices. He is a master at his craft, and not only inspires readers culinarily but also invited them into his heart. A must-have for your home library.

Michael Solomonov

In the smart and beautiful book Mastering Spice, you will find the creativity, soul,  and simplicity of a passionate chef. Lior's talent for balancing delicate and pungent flavors is impressive. Bravo, le livre est supercool!

Daniel Boulud

Because of Lior, I rebuilt my own home pantry and expanded my palate as a cook. Lior has brought me a revived sense of adventure in my cooking and he will do the same for you. Thank you, Lior, you've spiced up my life immeasurably.

Rachael Ray

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