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The Pantry
What's New
La Boîte Gifts
Biscuits & Chocolate
The Pantry

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Discover inspired recipes using La Boîte spices

Crunchy Fried Potato Gratin Cubes

The only thing better than a potato gratin is one fried crisp at the edges. When you let the cut sides of compressed cubes sizzle in fat, all the l...

Char Siu Barbecue Pork Buns

Believe it or not, you don’t find ovens in most Taiwanese households. If there is one, it’s likely the oven is used as another “cabinet” to store p...

Iris Grilled Romaine

Here's a fun spin on regular salad. If you do not have a grill or just are in a rush, a grill pan or broiler will do a great job. Both the grilling...

Passover Chicken & Dumplings

Matzoh balls are most likely served on every jewish table during passover, and not to mention every serious dinner year round. It occurred to me th...

OMG It's Dinner

I took on the fun challenge of using the same blend to season every dish in a meal, while keeping the ingredient list short and sweet. Our Onion M...

Hawayej Roasted Eggplant

This eggplant recipe is sure to become a classic in your home. You can serve it warm or cold, as a side dish or main course. Feel free to switch th...

Daikon no Nimono

This is a perfect way to serve in-season daikon radish as a delicious appetizer. The recipe can be made vegan depending on what kind of stock you u...

Potato Gratin

This gratin is kind of French. It has the requisite butter, milk, and cream, but I use onions too—a debated addition—and, of course, spices. To inf...


I grew up eating hamantaschen in Israel and they were always filled with poppy seeds. I love eating and making them. Even though I tasted many diff...

Spiced Skillet Flatbreads

When it's warm or I'm feeling lazy the last thing I want to do is heat up my oven to make bread or do any laborious kneading. This no-knead flatbr...

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Here's what chefs are saying about La Boîte spices

If you think of spices as what’s in those jars that have been in your pantry for the last decade, think again. With Lior Lev Sercarz’s guide, you’ll want to roast and grind your own—and you’ll wonder why you never did it before! I can practically smell his amazing spice blends just reading this book.

Ina Garten

Spices can often be the unsung heroes of the kitchen. They are given the full orchestra here, and the results are bright and loud. This is a book I’ll be reaching for often.

Yotam Ottolenghi

No one knows spices better than Lior: no one has better ideas about how to cook with them and no one has written a spice book as exciting as this one. The Spice Companion will be my kitchen companion for years to come—bet it will be yours, too.

Dorie Greenspan

I have known Lior for many years and have always been impressed by his understanding of how to season food to develop nuanced flavors; he is a true spice master. This book lays out his remarkable knowledge in a visually impressive and fascinating way, and I am thrilled to add it to my collection.

Eric Ripert

Lior Lev Sercarz is more than a great chef; he’s a modern-day kitchen magician. The Spice Companion reveals his secrets in a stunning, thoughtful, and indispensable guide that at once informs, transports, and inspires. You will look at your pantry, and your next meal, in a whole new light—with an added pinch of adventure!

Gail Simmons

Lior takes readers on a spice filled journey through trusted recipes that are augmented with acute sense of taste and flavor. You will never look at your spice cabinet the same way again.

Tom Colicchio

Lior has done such a beautiful job of simplifying and explaining the rules of what identifies as a spice and how to use them. By learning about spices, you can literally take the same dish and just by switching the spices give it a completely new look, which Lior has done so brilliantly in his book.

Eden Grinshpan

Lior's expertise transcends food and spices. He is a master at his craft, and not only inspires readers culinarily but also invited them into his heart. A must-have for your home library.

Michael Solomonov

In the smart and beautiful book Mastering Spice, you will find the creativity, soul,  and simplicity of a passionate chef. Lior's talent for balancing delicate and pungent flavors is impressive. Bravo, le livre est supercool!

Daniel Boulud

Because of Lior, I rebuilt my own home pantry and expanded my palate as a cook. Lior has brought me a revived sense of adventure in my cooking and he will do the same for you. Thank you, Lior, you've spiced up my life immeasurably.

Rachael Ray

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