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The Pantry
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The Pantry

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Recipes

Discover inspired recipes using La Boîte spices

Crab Cakes

Crabmeat adapts to a range of spices, from sesame seeds to chipotle, especially when shaped into savory cakes and then fried. A generous handful of...

Stone Fruit Shrub

This is the beginning of stone fruit season in many places, and sometimes you get fruit that's not quite what you expected, hard, sour, or rough te...

Tomato au Pierre Poivre

This is a play on a traditional french dish called tomate a la croque au sel which just means tomatoes with a salt crust or bite of salt. In this r...

Ropa Vieja

This traditionally Cuban dish is like a rich stew, the flank steak broken down to the point of absolute tenderness, hence the name literally transl...

Sabich Plate

Sabich is a very popular Israeli street food usually served in a pita. It is made with fried eggplant, hard boiled egg, tahina and amba sauce. Here...

Roasted & Raw Salad

This is a simple dish that I put together when i don't feel like cooking much but still want something nice to eat. Roasted peppers (you can either...

Bittersweet Chocolate Shortbread Sandwiches

Melted chocolate glues the cookies together and keeps them snappy while balancing their sweetness with its bitter edge. You can use chopped bit...

Japanese Avocado

This is an updated take on one of my favorite childhood snacks. Half an avocado, shoyu, mayonnaise, a sprinkling of our Sea of Seeds blend, and fre...

Plum & Dandelion Salad

This recipe uses the PK spice blend to make a bright and savory vinaigrette, perfect for balancing the sweet and earthy flavors of this plum and da...

Savory Pancake

I love making savory pancakes for breakfast, and have been turned on to the simplicity and ease of complete pancake batter (where you just add wate...

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Testimonials

Here's what chefs are saying about La Boîte spices

If you think of spices as what’s in those jars that have been in your pantry for the last decade, think again. With Lior Lev Sercarz’s guide, you’ll want to roast and grind your own—and you’ll wonder why you never did it before! I can practically smell his amazing spice blends just reading this book.

Ina Garten

Spices can often be the unsung heroes of the kitchen. They are given the full orchestra here, and the results are bright and loud. This is a book I’ll be reaching for often.

Yotam Ottolenghi

No one knows spices better than Lior: no one has better ideas about how to cook with them and no one has written a spice book as exciting as this one. The Spice Companion will be my kitchen companion for years to come—bet it will be yours, too.

Dorie Greenspan

I have known Lior for many years and have always been impressed by his understanding of how to season food to develop nuanced flavors; he is a true spice master. This book lays out his remarkable knowledge in a visually impressive and fascinating way, and I am thrilled to add it to my collection.

Eric Ripert

Lior Lev Sercarz is more than a great chef; he’s a modern-day kitchen magician. The Spice Companion reveals his secrets in a stunning, thoughtful, and indispensable guide that at once informs, transports, and inspires. You will look at your pantry, and your next meal, in a whole new light—with an added pinch of adventure!

Gail Simmons

Lior takes readers on a spice filled journey through trusted recipes that are augmented with acute sense of taste and flavor. You will never look at your spice cabinet the same way again.

Tom Colicchio

Lior has done such a beautiful job of simplifying and explaining the rules of what identifies as a spice and how to use them. By learning about spices, you can literally take the same dish and just by switching the spices give it a completely new look, which Lior has done so brilliantly in his book.

Eden Grinshpan

Lior's expertise transcends food and spices. He is a master at his craft, and not only inspires readers culinarily but also invited them into his heart. A must-have for your home library.

Michael Solomonov

In the smart and beautiful book Mastering Spice, you will find the creativity, soul,  and simplicity of a passionate chef. Lior's talent for balancing delicate and pungent flavors is impressive. Bravo, le livre est supercool!

Daniel Boulud

Because of Lior, I rebuilt my own home pantry and expanded my palate as a cook. Lior has brought me a revived sense of adventure in my cooking and he will do the same for you. Thank you, Lior, you've spiced up my life immeasurably.

Rachael Ray

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