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About Lior & La Boite
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About Lior & La Boite

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Recipes

Discover inspired recipes using La Boîte spices

The Fred

The easiest and tastiest Manhattan cocktail ever.  Equal parts bourbon (or rye) and La Boîte Amaro garnished with kumquat in syrup.  Invented by my...

Rosé Roasted Chicken

A few years back we created this great blend with our friends at Ruinart champagne to pair with their Rosé. Here we use it on one of our favorite ...

Red Rubbed Chicken

Grill pan chicken rubbed with different red spices, garlic, and olive oil - simple perfection! I love paprika’s earthiness and it lends a gorgeous...

Protein Granolas

Granola can be such a good breakfast or snack.  It’s great in a bowl of milk as well as a crunchy topping for yogurt and fresh fruit.  I find one o...

Chicken Paillard with Arugula Fennel Salad

Chicken paillard is one of those main course dishes that goes well warm or chilled.  It’s quick to make, so versatile, and makes enviable leftover...

Cucumber Mint Salad

DPNB Pasta & Provisions is your local pasta shop situated in downtown Nyack, New York brought to you by husband and wife, Tony and Louiedell Sc...

Flour Tortillas

Flour tortillas are one of the best, most versatile, and easiest to make of the flatbreads.  I once had a long discussion with a Mexican grocery ve...

Recipes for the 4th of July

 This 4th of July is a special one - If you didn't already know, Lior became a citizen of the US in April of 2022, so this is his first official 4t...

Lavender Basil Pesto Pasta Salad

There is no end to good pasta salad one can have at their fingertips.  I've been making some version of this salad for so many years and it has ver...

S'mores

S'mores are a summer favorite, but they are really great year-round for a quick treat.  Whether toasting marshmallow on the beach as the sun sets o...

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Our Spice Blends

64 products

The Voyager Blends

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La Boîte Limited

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La Boîte Books

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Testimonials

Here's what chefs are saying about La Boîte spices

If you think of spices as what’s in those jars that have been in your pantry for the last decade, think again. With Lior Lev Sercarz’s guide, you’ll want to roast and grind your own—and you’ll wonder why you never did it before! I can practically smell his amazing spice blends just reading this book.

Ina Garten

Spices can often be the unsung heroes of the kitchen. They are given the full orchestra here, and the results are bright and loud. This is a book I’ll be reaching for often.

Yotam Ottolenghi

No one knows spices better than Lior: no one has better ideas about how to cook with them and no one has written a spice book as exciting as this one. The Spice Companion will be my kitchen companion for years to come—bet it will be yours, too.

Dorie Greenspan

I have known Lior for many years and have always been impressed by his understanding of how to season food to develop nuanced flavors; he is a true spice master. This book lays out his remarkable knowledge in a visually impressive and fascinating way, and I am thrilled to add it to my collection.

Eric Ripert

Lior Lev Sercarz is more than a great chef; he’s a modern-day kitchen magician. The Spice Companion reveals his secrets in a stunning, thoughtful, and indispensable guide that at once informs, transports, and inspires. You will look at your pantry, and your next meal, in a whole new light—with an added pinch of adventure!

Gail Simmons

Lior takes readers on a spice filled journey through trusted recipes that are augmented with acute sense of taste and flavor. You will never look at your spice cabinet the same way again.

Tom Colicchio

Lior has done such a beautiful job of simplifying and explaining the rules of what identifies as a spice and how to use them. By learning about spices, you can literally take the same dish and just by switching the spices give it a completely new look, which Lior has done so brilliantly in his book.

Eden Grinshpan

Lior's expertise transcends food and spices. He is a master at his craft, and not only inspires readers culinarily but also invited them into his heart. A must-have for your home library.

Michael Solomonov

In the smart and beautiful book Mastering Spice, you will find the creativity, soul,  and simplicity of a passionate chef. Lior's talent for balancing delicate and pungent flavors is impressive. Bravo, le livre est supercool!

Daniel Boulud

Because of Lior, I rebuilt my own home pantry and expanded my palate as a cook. Lior has brought me a revived sense of adventure in my cooking and he will do the same for you. Thank you, Lior, you've spiced up my life immeasurably.

Rachael Ray

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