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About Lior & La Boite

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Discover inspired recipes using La Boîte spices

Grilled steak wtih Herb Butter

When the summer heat arrives and the New York City streets almost feel like they're sweating, it’s hard to think about turning on the oven. It's da...

Pita Chips

It's hard to remember a time when pita chips were not a thing, thanks to Stacy.  They are easy to make and, in a few minutes, you can have your own...

Tahini Chocolate Chip Ice Cream Sandwiches

This is one of my most requested desserts from friends and family.  I like to keep the cookie dough on hand at all times and the quick trick of cut...

Tahini Chocolate Chip Cookies

It’s no secret that tahini is a staple in my house so when I make cookies at home - it’s in there.  I make these rich, nutty cookies along with eve...

Cauliflower Hummus

The word hummus in Hebrew means chickpea but hummus as a dip or spread has taken on a life of its own. I like to think of it as almost a verb, to h...

Drinks for Summer

Fresh drinks to sip on all summer long! Strawberry Amaro Cocktail Amaro is quickly gaining popularity and for good reason! The flavor is robust an...

Cucumber Basil Gimlet

Savor the refreshing flavors of a fresh cucumber and basil gimlet.  We used a fresh, uncooked syrup of Persian cucumbers and basil to balance lime ...

Beet, Pistachio, and Mint Salad

Having a pantry of great ingredients at your fingertips can turn an earthy beet into a fresh and satisfying salad full of flavor. Smoked salt adds ...

Summer Chicken Dishes

Chicken is something we'll simply never get tired of. It's versatile, easy, and even great leftover, making for a perfect protein. Plus, it's a gre...

Whipped Cream with Marinated Cherries

Marinated fruit with whipped is cream a crowd pleasing, seasonal treat.  I love fresh cherries and great quality frozen cherries (or jarred cherrie...

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Here's what chefs are saying about La Boîte spices

If you think of spices as what’s in those jars that have been in your pantry for the last decade, think again. With Lior Lev Sercarz’s guide, you’ll want to roast and grind your own—and you’ll wonder why you never did it before! I can practically smell his amazing spice blends just reading this book.

Ina Garten

Spices can often be the unsung heroes of the kitchen. They are given the full orchestra here, and the results are bright and loud. This is a book I’ll be reaching for often.

Yotam Ottolenghi

No one knows spices better than Lior: no one has better ideas about how to cook with them and no one has written a spice book as exciting as this one. The Spice Companion will be my kitchen companion for years to come—bet it will be yours, too.

Dorie Greenspan

I have known Lior for many years and have always been impressed by his understanding of how to season food to develop nuanced flavors; he is a true spice master. This book lays out his remarkable knowledge in a visually impressive and fascinating way, and I am thrilled to add it to my collection.

Eric Ripert

Lior Lev Sercarz is more than a great chef; he’s a modern-day kitchen magician. The Spice Companion reveals his secrets in a stunning, thoughtful, and indispensable guide that at once informs, transports, and inspires. You will look at your pantry, and your next meal, in a whole new light—with an added pinch of adventure!

Gail Simmons

Lior takes readers on a spice filled journey through trusted recipes that are augmented with acute sense of taste and flavor. You will never look at your spice cabinet the same way again.

Tom Colicchio

Lior has done such a beautiful job of simplifying and explaining the rules of what identifies as a spice and how to use them. By learning about spices, you can literally take the same dish and just by switching the spices give it a completely new look, which Lior has done so brilliantly in his book.

Eden Grinshpan

Lior's expertise transcends food and spices. He is a master at his craft, and not only inspires readers culinarily but also invited them into his heart. A must-have for your home library.

Michael Solomonov

In the smart and beautiful book Mastering Spice, you will find the creativity, soul,  and simplicity of a passionate chef. Lior's talent for balancing delicate and pungent flavors is impressive. Bravo, le livre est supercool!

Daniel Boulud

Because of Lior, I rebuilt my own home pantry and expanded my palate as a cook. Lior has brought me a revived sense of adventure in my cooking and he will do the same for you. Thank you, Lior, you've spiced up my life immeasurably.

Rachael Ray

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