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The Pantry
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The Pantry

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Discover inspired recipes using La Boîte spices

Bucatini Amatriciana

Bucatini Amatriciana is on the list of names for my first born.   As with many great Italian dishes, high quality ingredients are very important.  ...

Grated Tomato Flatbreads with Poppy Seeds

Spreading grated fresh tomatoes over garlicky flatbread adds a summery freshness. Adding the juicy tomatoes to the already baked flatbreads instead...

Canning Tomatoes

Whether preserving the fruits of labor from your own tomato garden or hoarding those amazing summer farmers’ market tomatoes, canning is a great wa...

Ayala Smashed Potatoes

This is one of my go to side dishes that never fails and is a crowd pleaser. It can be prepared in advance and paired with a protein or a salad.

End of Summer Salad

I love this time of year here in Brooklyn. Summer vegetables abound, and fresh herbs and radishes are returning now that the heat has died down. Th...

Pizza Posto Garlic Bread

Why choose pizza or garlic bread when you can choose yes.  I love having this with salad or broccoli and parmesan pasta.

Spicy Sour Pickles

This is a quick little pickle featuring the Sheba blend with cumin, paprika, and cayenne.  It uses only two Persian cucumbers, a little vinegar, an...

Dvora Falafel

Full of fresh herbs and crunchy Dvora flavor, falafel is always best freshly made and straight out of the pan.

Mish Mash

This playful cocktail (and the most common mispronunciation of our Mishmish blend), is based on a recipe that's more than 100 years old, the Adalor...

Radicchio with Zaatar and Olive

Grilled or pan roasted radicchio get a roasted flavor while remaining crisp. 

More Products

Our Spice Blends

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The Voyager Blends

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La Boîte Limited

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La Boîte Books

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Here's what chefs are saying about La Boîte spices

If you think of spices as what’s in those jars that have been in your pantry for the last decade, think again. With Lior Lev Sercarz’s guide, you’ll want to roast and grind your own—and you’ll wonder why you never did it before! I can practically smell his amazing spice blends just reading this book.

Ina Garten

Spices can often be the unsung heroes of the kitchen. They are given the full orchestra here, and the results are bright and loud. This is a book I’ll be reaching for often.

Yotam Ottolenghi

No one knows spices better than Lior: no one has better ideas about how to cook with them and no one has written a spice book as exciting as this one. The Spice Companion will be my kitchen companion for years to come—bet it will be yours, too.

Dorie Greenspan

I have known Lior for many years and have always been impressed by his understanding of how to season food to develop nuanced flavors; he is a true spice master. This book lays out his remarkable knowledge in a visually impressive and fascinating way, and I am thrilled to add it to my collection.

Eric Ripert

Lior Lev Sercarz is more than a great chef; he’s a modern-day kitchen magician. The Spice Companion reveals his secrets in a stunning, thoughtful, and indispensable guide that at once informs, transports, and inspires. You will look at your pantry, and your next meal, in a whole new light—with an added pinch of adventure!

Gail Simmons

Lior takes readers on a spice filled journey through trusted recipes that are augmented with acute sense of taste and flavor. You will never look at your spice cabinet the same way again.

Tom Colicchio

Lior has done such a beautiful job of simplifying and explaining the rules of what identifies as a spice and how to use them. By learning about spices, you can literally take the same dish and just by switching the spices give it a completely new look, which Lior has done so brilliantly in his book.

Eden Grinshpan

Lior's expertise transcends food and spices. He is a master at his craft, and not only inspires readers culinarily but also invited them into his heart. A must-have for your home library.

Michael Solomonov

In the smart and beautiful book Mastering Spice, you will find the creativity, soul,  and simplicity of a passionate chef. Lior's talent for balancing delicate and pungent flavors is impressive. Bravo, le livre est supercool!

Daniel Boulud

Because of Lior, I rebuilt my own home pantry and expanded my palate as a cook. Lior has brought me a revived sense of adventure in my cooking and he will do the same for you. Thank you, Lior, you've spiced up my life immeasurably.

Rachael Ray

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