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The Pantry
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The Pantry

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Recipes

Discover inspired recipes using La Boîte spices

Lemon & Artichoke Paella

To get all the pleasure of artichokes without the pain of preparing spiky fresh ones, I pop open a can. Of course, fresh artichokes taste, well, fr...

Sweet Spicy Pork Shoulder

Caramelized with a little kick, the sweet spicy pork shoulder is slow roasted to tender richness.  Pair it with rice, lettuce wraps, scallion panca...

Root Vegetables with Orange and Silan

I love vegetable salads with both roasted and raw vegetables.  I made an easy vinaigrette with orange and silan to toss through this dish to add sa...

Salmon with Winter Salsa

I know you can get passable tomatoes in the wintertime nowadays, but I guess it's hard to break some old habits so I almost never buy them. Simply ...

Lemon Garlic Roasted Cauliflower

Chili Oil with Lemon and Garlic is a great medium for cooking with flavor.  I like baby cauliflower (it can also be called Caulilini or Chinese cau...

Sangarita

Here's my ode to a dear departed hangout that used to serve these, Rocking Horse Cafe in Chelsea (RIP). I make a sangria syrup using our Reims blen...

Mini Kebabs

Full of herbs and spices, these mini kebab patties (or kefte) are a delicious crowd pleaser. We chose Pasha for this one as it really brings brigh...

Crumb-Crusted Smoky Pork Chops

Similar to schnitzel, these pork chops have a lighter crunchy crust, smoky with pimenton, hot with Aleppo pepper, and aromatic with coriander.

Winter Avocado Toast

I grew up in California and this was a regular food for us, and fairly inexpensive during avocado season. Nowadays avocado time is pretty much anyt...

Hot Pot and Sauces

Hot pot is fun and delicious. I love the versatility of the broth, the array of vegetables, the paper-thin variety of proteins, extras like wide no...

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Testimonials

Here's what chefs are saying about La Boîte spices

If you think of spices as what’s in those jars that have been in your pantry for the last decade, think again. With Lior Lev Sercarz’s guide, you’ll want to roast and grind your own—and you’ll wonder why you never did it before! I can practically smell his amazing spice blends just reading this book.

Ina Garten

Spices can often be the unsung heroes of the kitchen. They are given the full orchestra here, and the results are bright and loud. This is a book I’ll be reaching for often.

Yotam Ottolenghi

No one knows spices better than Lior: no one has better ideas about how to cook with them and no one has written a spice book as exciting as this one. The Spice Companion will be my kitchen companion for years to come—bet it will be yours, too.

Dorie Greenspan

I have known Lior for many years and have always been impressed by his understanding of how to season food to develop nuanced flavors; he is a true spice master. This book lays out his remarkable knowledge in a visually impressive and fascinating way, and I am thrilled to add it to my collection.

Eric Ripert

Lior Lev Sercarz is more than a great chef; he’s a modern-day kitchen magician. The Spice Companion reveals his secrets in a stunning, thoughtful, and indispensable guide that at once informs, transports, and inspires. You will look at your pantry, and your next meal, in a whole new light—with an added pinch of adventure!

Gail Simmons

Lior takes readers on a spice filled journey through trusted recipes that are augmented with acute sense of taste and flavor. You will never look at your spice cabinet the same way again.

Tom Colicchio

Lior has done such a beautiful job of simplifying and explaining the rules of what identifies as a spice and how to use them. By learning about spices, you can literally take the same dish and just by switching the spices give it a completely new look, which Lior has done so brilliantly in his book.

Eden Grinshpan

Lior's expertise transcends food and spices. He is a master at his craft, and not only inspires readers culinarily but also invited them into his heart. A must-have for your home library.

Michael Solomonov

In the smart and beautiful book Mastering Spice, you will find the creativity, soul,  and simplicity of a passionate chef. Lior's talent for balancing delicate and pungent flavors is impressive. Bravo, le livre est supercool!

Daniel Boulud

Because of Lior, I rebuilt my own home pantry and expanded my palate as a cook. Lior has brought me a revived sense of adventure in my cooking and he will do the same for you. Thank you, Lior, you've spiced up my life immeasurably.

Rachael Ray

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