Cooking Spices
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Culinary Gifts
Biscuits & Pantry
Cooking Spices
Best Sellers
Culinary Gifts
Biscuits & Pantry

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Pierre Poivre N.7
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Cancale N.11
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Shabazi N.38
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Izak N.37
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Luberon N.4
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Our Spice Blends

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Voyager Single Spices

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Spice Cookbooks

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La Boîte Limited

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Chef and Spice Blender Lior Lev Sercarz

Lior Lev Sercarz is the owner of La Boîte, a biscuits and spices shop in New York City. Sercarz and La Boîte have been featured in The New York Times, Vogue, In Style Magazine, Every Day with Rachael Ray, Food & Wine Magazine, and the SAVEUR 100.

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Discover spice-inspired recipes by La Boîte


I find that pineapple is great this time of year, and was always a bit sad that you had to waste the rind. A good friend of mine introduced me to t...

Eggplant Baked Penne

Olives and feta cheese add briny saltiness to this pasta, while the eggplant softens to tenderness while retaining a little bite. 

Stuffed Peppadews

Here's a simple and delicious party snack from reader Jackie Gordon. Single servings might just be the new normal, and these little bites are perfe...

Tomates Farcies

This simple and delicious stuffed tomato recipe by chef Eric Ripert is a perfect way to use the last tomatoes of the season. Kindly provided by our...

Hamachi Crudo & Charred Eggplant

Fish crudo sounds fancy but all it is is sliced raw fish, lightly dressed with oil and citrus. In this recipe i served it with one of my favorite w...

Grilled Chicken with Corn Salad

The marinade uses our Noga N17 blend, and a few tricks, to make simple and delicious grilled chicken. The sauce is a combination of things you may ...


Here's what chefs are saying about La Boîte spices

If you think of spices as what’s in those jars that have been in your pantry for the last decade, think again. With Lior Lev Sercarz’s guide, you’ll want to roast and grind your own—and you’ll wonder why you never did it before! I can practically smell his amazing spice blends just reading this book.

Ina Garten

Spices can often be the unsung heroes of the kitchen. They are given the full orchestra here, and the results are bright and loud. This is a book I’ll be reaching for often.

Yotam Ottolenghi

No one knows spices better than Lior: no one has better ideas about how to cook with them and no one has written a spice book as exciting as this one. The Spice Companion will be my kitchen companion for years to come—bet it will be yours, too.

Dorie Greenspan

I have known Lior for many years and have always been impressed by his understanding of how to season food to develop nuanced flavors; he is a true spice master. This book lays out his remarkable knowledge in a visually impressive and fascinating way, and I am thrilled to add it to my collection.

Eric Ripert

Lior Lev Sercarz is more than a great chef; he’s a modern-day kitchen magician. The Spice Companion reveals his secrets in a stunning, thoughtful, and indispensable guide that at once informs, transports, and inspires. You will look at your pantry, and your next meal, in a whole new light—with an added pinch of adventure!

Gail Simmons

Lior takes readers on a spice filled journey through trusted recipes that are augmented with acute sense of taste and flavor. You will never look at your spice cabinet the same way again.

Tom Colicchio

Lior has done such a beautiful job of simplifying and explaining the rules of what identifies as a spice and how to use them. By learning about spices, you can literally take the same dish and just by switching the spices give it a completely new look, which Lior has done so brilliantly in his book.

Eden Grinshpan

Lior's expertise transcends food and spices. He is a master at his craft, and not only inspires readers culinarily but also invited them into his heart. A must-have for your home library.

Michael Solomonov

In the smart and beautiful book Mastering Spice, you will find the creativity, soul,  and simplicity of a passionate chef. Lior's talent for balancing delicate and pungent flavors is impressive. Bravo, le livre est supercool!

Daniel Boulud

Because of Lior, I rebuilt my own home pantry and expanded my palate as a cook. Lior has brought me a revived sense of adventure in my cooking and he will do the same for you. Thank you, Lior, you've spiced up my life immeasurably.

Rachael Ray