Chermoula Chickpeas with Preserved Lemon

Ingredients

• 2 Tbsp olive oil
• 1 cup red onion, diced ½”
• ½ tsp fine sea salt
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• 1 15oz can chickpeas, drained and rinsed

• 2 Tbsp Mousa blend + 1 tsp Mousa for finishing

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• 2 Tbsp chopped Preserved Lemons
• 2 Tbsp roughly chopped parsley
• 2 Tbsp roughly chopped cilantro
• 1 ½ cup hummus
• 2 Tbsp oil from the Preserved Lemons