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I love finding new uses for familiar spices. In this dish, za'atar supplies acidity, a grounding bitter note, and rich toasty flavor from the sesam...
This is an easy and quick weeknight meal that's mostly pantry ingredients. It's ready in about a half hour, and is also perfect as a blank canvas f...
Pasta is a mainstay in our household, and I've always loved a rich meat sauce, slowly cooked down and rendered creamy by reduced milk. What I don't...
Using the Creamy Carrot Soup recipe, you can create a pasta sauce that kids—and adults—will love. Its natural sweetness is irresistible and complex...
Olives and feta cheese add briny saltiness to this pasta, while the eggplant softens to tenderness while retaining a little bite.
This late in season it may be hard to find great basil for pesto since it's so hot out in places. This easy recipe uses dry spices, so all you need...
This clam pasta prep uses the same technique I use for mussels. Cook them uncovered in a single layer in a hot skillet. You still get plenty of jui...
Labne, mushrooms, and olives come together with Pierre Poivre N7 to make a quick and easy sauce for pasta.
This is one of the simplest pasta dishes, so much so that I regularly make it while camping. It’s the opposite of fussy, and just requires a bit of...
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