Slow Roasted Cilantro Pork

One of the great success stories we have about the discovery of great spices changing your life is our own Taniqua.  She had never heard of cumin b...

Texas Soup Beans

This is one of the perfect uses for leftover ham and ham bones, which perhaps you have from Easter. Deeply satisfying and richly textured, it's a c...

Harissa Honey Baked Ham

Sweet and smokey with the added depth of Harissa in the form of the Izak blend, Harissa Honey Baked Ham is an easy way to bring the holiday table t...

Sweet Spicy Pork Shoulder

Caramelized with a little kick, the sweet spicy pork shoulder is slow roasted to tender richness.  Pair it with rice, lettuce wraps, scallion panca...

Crumb-Crusted Smoky Pork Chops

Similar to schnitzel, these pork chops have a lighter crunchy crust, smoky with pimenton, hot with Aleppo pepper, and aromatic with coriander.

Hot Pot and Sauces

Hot pot is fun and delicious. I love the versatility of the broth, the array of vegetables, the paper-thin variety of proteins, extras like wide no...

Silan Roasted Ribs

Silan (date molasses) brings not only sweetness to a dish but also a nice savory note and deep flavors, which pair wonderfully with slow-roasted ri...

Harissa and Tomato Pork Chop

This dish is a perfect quick and simple way to make dinner with very few ingredients. I like to keep some frozen pork chops at all times and some ...

Cider Vinegar–glazed Pork Chops

The classic combination of pork and apples develops layers of flavors here—from tangy apples to sweet raisins to tart apple cider vinegar. The warm...

Roasted Pork Chop Salad

Honoring the classic sofrito base of Latin cooking, the Sofrico spice blend adds depth to this pork dish.  After 3 years of working together, Eri...

Pulled Pork Sandwiches

This is one of my favorite things to make with extra meat from a Crispy Pork Shoulder. It's simple, easy, and a great way to bring variety and spic...

Braised Pork & Kale Ragu

Braised meat can be served in so many ways, and leftovers make great new dishes for days. I like to have some sort of braised beef or pork in the ...